Premium Commercial Bakery Brushes

Many different types of coil-wound brushes are used in America’s commercial bakeries. From heavy-duty wire oven brushes to soft nylon brushes for dislodging crumbs, we make them all. And our ISO 9001:2008 certification means that you can be certain our brushes are as durable and reliable as any on the market.

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Why Newark Brush?
Made in America
All our brushes are manufactured in our 40,000-sq-ft facility in Springfield, New Jersey with ISO 9001:2015 certified processes.
Balanced
We use state-of-the-art balancing equipment to ensure that our brushes run smoothly and vibration-free.
Experience
Our machine operators have an average of eight years of experience and have ongoing training to improve brush quality.
Contact our sales team
Newark Brush consultants are always available to help you pinpoint your needs more closely.
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